Cooking Classes
The following outline is a list of topics that can be used for children's cooking classes. The cooking skills are intended to build upon each other as children participate in the classes. The is an ongoing project. Lesson plans and recipes will be uploaded as they are put together. Each level is designed to take about one year but can certainly take less or more time than that. Each of the food groups are used in each level of instruction.
Level 1
Unit 1: Start Right!
Unit 2: Cooking Cereal Grains
Unit 3: Introduction to Eggs
Unit 4: Introduction to Dairy
Unit 5: Introduction to Baking
Unit 6: Mexican Fiesta
Unit 7: Fruits
Unit 8: Vegetables
|
Level 2
Unit 1: Quick Breads
Unit 2: Breakfast Breads and Grains
Unit 3: Legumes as Snacks
Unit 4: More about Eggs
Unit 5: How to make a white sauce
Unit 6: Frozen fruits
Unit 7: Fresh vegetable salads
Unit 8: Soup broth
|
Level 3
Unit 1: Yeast breads
Unit 2: Overnight grains
Unit 3: Dried beans
Unit 4: More about eggs
Unit 5: Cultured Dairy Products
Unit 6: Prepared fruits
Unit 7: Cooking Vegetables
Unit 8: Condiments
|
Level 4
Unit 1: Sour dough breads
Unit 2: Dehydrator crackers
Unit 3: Preserving nuts and beans
Unit 4: More with eggs
Unit 5: Cheese
Unit 6: Preserving fruits
Unit 7: Preserving Vegetables
Unit 8 : Soups
|